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  <titleInfo>
    <title>Los álamos y los sauces en la producción de madera y la utilización de las tierras</title>
  </titleInfo>
  <name type="corporate">
    <namePart>FAO</namePart>
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  <originInfo>
    <place>
      <placeTerm type="text">Italia</placeTerm>
    </place>
    <publisher>FAO</publisher>
    <dateIssued>c1980</dateIssued>
    <issuance>monographic</issuance>
  </originInfo>
  <language>
    <languageTerm authority="iso639-2b" type="code">Es</languageTerm>
  </language>
  <physicalDescription>
    <extent>349 páginas.</extent>
  </physicalDescription>
  <note>2H-11652-91 Libro</note>
  <subject>
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  </subject>
  <subject authority="lcshac">
    <topic>Arboles maderables</topic>
  </subject>
  <subject authority="lcshac">
    <topic>Álamos</topic>
  </subject>
  <subject authority="lcshac">
    <topic>Sauces</topic>
  </subject>
  <subject authority="lcshac">
    <topic>Plantas</topic>
  </subject>
  <subject authority="lcshac">
    <topic>Mejoramiento selectivo</topic>
  </subject>
  <subject authority="lcshac">
    <topic>Enfermedades</topic>
  </subject>
  <subject authority="lcshac">
    <topic>Viveros forestales</topic>
  </subject>
  <classification authority="ddc">634.973981 A318</classification>
  <identifier type="isbn">9253005009</identifier>
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    <recordChangeDate encoding="iso8601">20171120154014.0</recordChangeDate>
    <recordIdentifier source="gtgcusca">41302</recordIdentifier>
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      <languageTerm authority="iso639-2b" type="code">sp</languageTerm>
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