| 000 -LEADER |
| fixed length control field |
01587nam a2200397 4500 |
| 001 - CONTROL NUMBER |
| control field |
41302 |
| 003 - CONTROL NUMBER IDENTIFIER |
| control field |
gtgcusca |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
| control field |
20200827191535.0 |
| 006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS--GENERAL INFORMATION |
| fixed length control field |
m |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION |
| fixed length control field |
ta |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
| fixed length control field |
27082020 |
| 040 ## - CATALOGING SOURCE |
| Original cataloging agency |
gtgcusca |
| Language of cataloging |
spa |
| Transcribing agency |
gtgcusca |
| Description conventions |
rda |
| 043 ## - GEOGRAPHIC AREA CODE |
| Geographic area code |
gt |
| 082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER |
| Classification number |
T-01829 |
| 100 10 - MAIN ENTRY--PERSONAL NAME |
| Personal name |
Mejía Caniz, Luis Alejandro |
| 9 (RLIN) |
4794 |
| Relator term |
Autor |
| 245 10 - TITLE STATEMENT |
| Title |
Evaluación de tres períodos de exposición al solarizado y el uso de la bacteria Bacillus subtilis, como método de control biológico de patógenos del suelo en semilleros de café, en la finca Villa San José, Gavia Grande, Pueblo Nuevo Viñas, departamento de Santa Rosa / |
| Statement of responsibility, etc |
Luis Alejandro Mejía Caniz |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
| Place of publication, distribution, etc |
Guatemala, |
| Name of publisher, distributor, etc |
Universidad de San Carlos de Guatemala, Facultad de Agronomía: |
| Date of publication, distribution, etc |
c2000. |
| 300 ## - PHYSICAL DESCRIPTION |
| Extent |
87 páginas. |
| 336 ## - CONTENT TYPE |
| Source |
rdacontent |
| Content type term |
texto |
| Content type code |
txt |
| 337 ## - MEDIA TYPE |
| Source |
rdamedia |
| Media type term |
sin mediación |
| Media type code |
nc |
| 338 ## - CARRIER TYPE |
| Source |
rdacarrier |
| Carrier type term |
v |
| 502 ## - NOTA DE TESIS |
| Degree type |
Tesis Ing. Agr. |
| Name of granting institution |
Universidad de San Carlos de Guatemala, Facultad de Agronomía: |
| Dissertation identifier |
T-01829 |
| 546 ## - LANGUAGE NOTE |
| Language note |
Español |
| 650 #1 - SUBJECT ADDED ENTRY--TOPICAL TERM |
| Topical term or geographic name as entry element |
Café |
| 9 (RLIN) |
86 |
| 650 #1 - SUBJECT ADDED ENTRY--TOPICAL TERM |
| Topical term or geographic name as entry element |
Coffea arabica |
| 9 (RLIN) |
87 |
| 650 #1 - SUBJECT ADDED ENTRY--TOPICAL TERM |
| Topical term or geographic name as entry element |
Semillero |
| 9 (RLIN) |
339 |
| 650 #1 - SUBJECT ADDED ENTRY--TOPICAL TERM |
| Topical term or geographic name as entry element |
Solarización de suelos |
| 9 (RLIN) |
3107 |
| 650 #1 - SUBJECT ADDED ENTRY--TOPICAL TERM |
| Topical term or geographic name as entry element |
Control integrado |
| 9 (RLIN) |
4795 |
| 650 #1 - SUBJECT ADDED ENTRY--TOPICAL TERM |
| Topical term or geographic name as entry element |
Control biológico |
| 9 (RLIN) |
305 |
| 650 #1 - SUBJECT ADDED ENTRY--TOPICAL TERM |
| Topical term or geographic name as entry element |
Bacillus subtilis |
| 9 (RLIN) |
6062 |
| 650 #1 - SUBJECT ADDED ENTRY--TOPICAL TERM |
| Topical term or geographic name as entry element |
Organismos patógenos |
| 9 (RLIN) |
4797 |
| 650 #1 - SUBJECT ADDED ENTRY--TOPICAL TERM |
| Topical term or geographic name as entry element |
Control de enfermedades |
| 9 (RLIN) |
2334 |
| 650 #1 - SUBJECT ADDED ENTRY--TOPICAL TERM |
| Topical term or geographic name as entry element |
Pueblo Nuevo Viñas |
| 9 (RLIN) |
4709 |
| 856 4# - ELECTRONIC LOCATION AND ACCESS |
| Host name |
fausac.usac.edu.gt |
| Path |
/tesario/tesis/ |
| Instruction |
FAUSAC |
| Electronic format type |
pdf |
| Uniform Resource Identifier |
http://fausac.usac.edu.gt/tesario/tesis/T-01829.pdf |
| Link text |
DIGITAL |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
| Source of classification or shelving scheme |
|
| Koha item type |
TESIS |
| Classification part |
T-01829 |