UNIVERSIDAD DE SAN CARLOS DE GUATEMALA        
FACULTAD DE AGRONOMÍA
CENTRO DE DOCUMENTACIÓN E INFORMACIÓN AGRÍCOLA
                                

Efecto de fertilización con diferentes niveles de P, K, Ca, Mg y Na sobre el tiempo de cocción y el contenido de sólidos en el caldo de frijol común (Phaseolus vulgaris L.) / (Registro nro. 1256)

000 -LEADER
fixed length control field 01425nam a2200373 4500
001 - CONTROL NUMBER
control field 41302
003 - CONTROL NUMBER IDENTIFIER
control field gtgcusca
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20200610204314.0
006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS--GENERAL INFORMATION
fixed length control field m
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field ta
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 10062020
040 ## - CATALOGING SOURCE
Original cataloging agency gtgcusca
Language of cataloging spa
Transcribing agency gtgcusca
Description conventions rda
043 ## - GEOGRAPHIC AREA CODE
Geographic area code gt
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number T-01256
100 10 - MAIN ENTRY--PERSONAL NAME
Personal name Franco Jordán, Javier Arturo
Relator term Autor
9 (RLIN) 24207
245 10 - TITLE STATEMENT
Title Efecto de fertilización con diferentes niveles de P, K, Ca, Mg y Na sobre el tiempo de cocción y el contenido de sólidos en el caldo de frijol común (Phaseolus vulgaris L.) /
Statement of responsibility, etc Javier Arturo Franco Jordán
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc Guatemala,
Name of publisher, distributor, etc Universidad de San Carlos de Guatemala, Facultad de Agronomía:
Date of publication, distribution, etc C1990.
300 ## - PHYSICAL DESCRIPTION
Extent 54 páginas.
336 ## - CONTENT TYPE
Source rdacontent
Content type term texto
Content type code txt
337 ## - MEDIA TYPE
Source rdamedia
Media type term sin mediación
Media type code nc
338 ## - CARRIER TYPE
Source rdacarrier
Carrier type term v
502 ## - NOTA DE TESIS
Dissertation note Tesis Ing. Agr.
Name of granting institution Universidad de San Carlos de Guatemala, Facultad de Agronomía:
Dissertation identifier T-01256
546 ## - LANGUAGE NOTE
Language note Español
650 #1 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Frijol
9 (RLIN) 54
650 #1 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Phaseolus vulgaris
9 (RLIN) 55
650 #1 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Fertilizantes
9 (RLIN) 2264
650 #1 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Sulfato de amonio
9 (RLIN) 3552
650 #1 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Sulfato de magnesio
9 (RLIN) 3123
650 #1 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Cloruro de sodio
9 (RLIN) 3553
650 #1 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Características de cocción
9 (RLIN) 3554
650 #1 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Almacenamiento en atmósfera controlada
9 (RLIN) 3555
856 4# - ELECTRONIC LOCATION AND ACCESS
Host name fausac.usac.edu.gt
Path /tesario/tesis/
Instruction FAUSAC
Electronic format type pdf
Uniform Resource Identifier http://fausac.usac.edu.gt/tesario/tesis/T-01256.pdf
Link text DIGITAL
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme
Koha item type TESIS
Call number prefix T-01256
Existencias
Price effective from Permanent Location Date last seen Not for loan Date acquired Source of classification or shelving scheme Koha item type Barcode Damaged status Lost status Shelving location Withdrawn status Current Location Full call number
2015-08-17Centro de Documentación e Información Agrícola -CEDIA-2015-08-17 2015-08-17 TESIS12H0006256  General Stacks Centro de Documentación e Información Agrícola -CEDIA-T-01256

Con tecnología Koha